Of course, all that charm and appeal of wood can be lost if your piece of wood warps or shows cracks. To avoid this, all it takes is a little time, effort, and understanding of these five secrets to properly caring for your wooden bowl.
\n1. ALL WOODEN PRODUCTS REQUIRE APPROPRIATE PROTECTION – IMPREGNATION
\nImpregnation is the act of preserving the wood on your piece of wood. It’s like adding a fine protective layer to protect against things like moisture, heat and everyday wear and tear. You should do this as soon as you get your wooden product. You can use natural mineral oils that you can find on the market, but we recommend natural preservatives and wood conditioners for the best solution.<\/p>\n
2. WOODEN BOWL ARE NOT SUITABLE FOR WASHING IN A DISHWASHER
\nOf course, you can throw the wooden piece in the dishwasher after use, but doing so will soak the wood in too much water, which can cause the fibers to curl. The harsh detergents used in most dishwashers also help to break down the wood over time, so always hand wash your wooden piece with warm water and mild soap instead. Make sure you towel dry it thoroughly and don’t air dry, because if you leave the wood with water on it, the fibers will be able to absorb the moisture – which you don’t want.<\/p>\n
3. HEAT IS NOT YOUR WOODEN FRIEND
\nIf you’re thinking about throwing your wooden piece in the microwave to destroy the remnants of last night’s gathering, you might want to start looking for a new piece. Wood does not do well in heat, especially extreme heat. It’s also a bad idea to leave your piece of wood in direct sunlight for long periods of time, as the heat and light will dry out the wood, making it more vulnerable to cracking, warping, and splintering.<\/p>\n
4. BETTER WOOD QUALITY = LONGER LIFETIME OF YOUR WOODEN BOWL
\nOk, maybe it’s not that big of a secret, but it’s something that too many people overlook when buying a piece of wood for their kitchen. By buying a cheap wooden bowl, you’re not only opening yourself up to low quality that will be harder to maintain, you could also be using a piece that isn’t food contact safe for your family. Many of the cheap, mass-produced pieces that come from across the sea are made with materials and glues that are not food safe. Quality handmade wooden pieces made from strong woods such as maple, cherry or walnut will save you money and health in the long run as they are food safe and you won’t have to replace them every year. Better wood means longer life, easier care.<\/p>\n
5. LIKE ANYTHING WORTH PRESERVING, YOUR WOODEN PIECES NEED MAINTENANCE
\nBy following all of the above steps you are sure to extend the life of your wood piece, if you want to ensure it continues to be a part of your kitchen you will want to re-impregnat your piece every now and then to maintain a fresh protective coating. Some do it every month. Some do this on an annual basis. The more often you do this, the more you can be sure that your wooden piece will be with you for many years to come. And if normal wear and tear has taken its toll and the piece is looking a little dull, you can always lightly sand the surface to bring the wood back to life. This is a great way to breathe new life into an old piece. After that, you must re-impregnate to put on the protective layer again.<\/p>\n
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