Tips for a longer life
To prevent and remove surface stains, wipe the surface with lukewarm water immediately after use. Then dry with a clean, dry dish towel. Never immerse your wooden utensil in water. Avoid abrasive cleaning agents. To remove stains, moisten the utensil with warm water and sprinkle with coarse salt and/or baking soda.The care of your utensil depends on your use. Daily use and dry climates require more frequent care. We recommend that you care for your utensil frequently, especially after washing, by applying a board oil suitable for contact with fooNatural product
Please note that all our items are made from natural materials and may vary slightly in size, pattern and color due to natural variations in the wood. All our products are completely safe and suitable for contact with food.Wooden bowls, cutting boards, and utensils are great additions to your kitchen. Wood is naturally antibacterial, so cleaning and disinfecting these items occasionally can help control the amount of bacteria that can grow on wood. Despite popular belief, the porous surface of wood actually deprives bacteria of the heat and moisture they need to survive, and bacteria actually die on the surface within seconds.
The 30 cm long cherry wood spatula is a great kitchen utensil that combines functionality and aesthetics. Here are the details about this spatula:Features:
Material: Cherry wood is prized for its strength, durability, and attractive natural appearance. It has a warm reddish-brown color that becomes even more beautiful with age.Length: 30 cm is the ideal length for a spatula, allowing for easy handling when cooking and stirring in deep bowls or pans.Shape: A wooden spatula is typically flat with slightly rounded edges, making it easy to stir, turn food, and scrape dishes without damaging the surface.
