Tips for a longer life
To prevent and remove surface stains, wipe the surface with lukewarm water immediately after use. Then dry with a clean, dry dish towel. Never immerse your wooden utensil in water. Avoid abrasive cleaning agents. To remove stains, moisten the utensil with warm water and sprinkle with coarse salt and/or baking soda.Caring for your utensil depends on your use. Daily use and dry climates require more frequent care. We recommend that you care for your utensil frequently, especially after washing, by applying a board oil suitable for contact with food.Natural product
Please note that all our items are made from natural materials and may vary slightly in size, pattern and color due to natural variations in the wood. All our products are completely safe and suitable for contact with food.Wooden bowls, boards and utensils are great additions to your kitchen. Wood is naturally antibacterial, so cleaning and disinfecting these items occasionally can help control the amount of bacteria that can grow on wood. Despite popular belief, the porous surface of wood actually deprives bacteria of the heat and moisture they need to survive, and bacteria actually die on the surface within seconds.
Vevnica is a traditional kitchen utensil that is often used for mixing and scooping food. Here are the details of the whisk, which is rounded, 7 cm long, and made of beech wood:Features
Material: Beech is a hard and durable wood that is suitable for kitchen utensils due to its wear resistance and easy processing.Length: The 7 cm long whisk is a small and compact utensil that is suitable for specific tasks, such as mixing spices or small amounts of food.Shape: The rounded shape of the spatula makes it easy and comfortable to use, as it fits nicely in the hand and is suitable for various kitchen tasks.
